11 Ingredients
  • One 9-inch pie crust, in tin
  • 6 cups sliced Granny Smith apples (from about 8 apples)
  • 1/4 cup all-purpose flour
  • 1 teaspoon apple pie spice
  • 1 teaspoon grated lemon zest
  • 1/2 cup plus 2 tablespoons light brown sugar
  • 2 tablespoons maple syrup
  • One 12-ounce package bacon (12 slices)
  • 1 tablespoon apple cider vinegar
  • Cracked black pepper
  • Whipped cream, for serving, optional
Nutrition
422
21% daily value
8 servings
                                       
                                           
     

Fat

37% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 41

Fiber

12% 3

Sugars

- 22

Sugars, added

- 14

Protein

14% 7

Cholesterol

9% 28

Sodium

17% 400

Calcium

3% 28

Magnesium

4% 16

Potassium

5% 242

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 89

Vitamin A

1% 9

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

12% 0

Folate equivalent (total)

6% 22

Folate (food)

- 6

Folic acid

- 11

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

3% 4
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