Donna's Spaghetti with Lime and Arugula recipes

Donna's Spaghetti with Lime and Arugula recipes
12 Ingredients
  • coarse salt
  • 1 pound (dry) spaghetti
  • 2 tablespoons extra-virgin olive oil, preferably a fruity variety
  • 1 tablespoon shredded lime rind
  • 2 medium cloves garlic, finely chopped
  • 1 red mild chile pepper, seeded and finely chopped
  • 2 tablespoons salt-packed capers, rinsed
  • 8 thin slices prosciutto, cut crosswise into 1/2-inch pieces
  • 5 ounces arugula, shredded
  • 3 tablespoons freshly squeezed lime juice
  • 5 ounces soft marinated feta cheese in oil
  • cracked black pepper
Nutrition
625
31% daily value
4 servings
                                       
                                            balanced
     

Fat

27% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 86

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

14% 42

Sodium

35% 848

Calcium

27% 269

Magnesium

22% 94

Potassium

12% 553

Iron

15% 3

Zinc

30% 3

Phosphorus

59% 411

Vitamin A

10% 93

Vitamin C

30% 27

Thiamin (B1)

23% 0

Riboflavin (B2)

35% 0

Niacin (B3)

20% 3

Vitamin B6

37% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

75% 11

Vitamin E

10% 2

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 100
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