7 Ingredients
  • One 16-ounce container Greek yogurt
  • 1/2 English cucumber, diced
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1 teaspoon honey
  • 1/4 teaspoon ground cumin
  • Zest and juice of half a lemon
  • Kosher salt and freshly cracked black pepper
Nutrition
113
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 6

Sugars, added

- 1

Protein

17% 9

Cholesterol

5% 15

Sodium

16% 373

Calcium

9% 87

Magnesium

2% 7

Potassium

2% 75

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 2

Vitamin C

8% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

9% 7
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