20 Ingredients
  • Pan drippings from roast, about 1 1/2 cups
  • 3/4 cup red wine
  • 2 cups beef stock
  • 3 tablespoons unsalted butter
  • Salt and freshly cracked black pepper
  • 6 rib beef roast, bone in, approximately 10 to 12 pounds
  • 1 package cheesecloth, cut in half (approximately 1 yard)
  • 1 sheet pan
  • 1 roasting rack to fit in sheet pan
  • 1 tablespoon dried thyme
  • 1 1/2 tablespoon dried rosemary
  • 4 tablespoons freshly cracked tri-color pepper
  • 1 1/2 tablespoons granulated garlic
  • 1 1/2 tablespoons granulated onion
  • 3 tablespoons kosher salt
  • 1 tablespoon coriander, toasted and cracked
  • 3 tablespoons olive oil
  • 3 carrots, washed, ends trimmed and cut into large (3-inch) chunks
  • 2 yellow onions, peeled and quartered
  • 2 cups water
Nutrition
884
44% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

84% 55

Saturated

105% 21

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 13

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

149% 74

Cholesterol

90% 270

Sodium

61% 1456

Calcium

15% 150

Magnesium

27% 113

Potassium

34% 1583

Iron

48% 9

Zinc

123% 14

Phosphorus

108% 756

Vitamin A

34% 307

Vitamin C

7% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

48% 1

Niacin (B3)

142% 23

Vitamin B6

178% 2

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

250% 6

Vitamin D

28% 4

Vitamin E

18% 3

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 472
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