14 Ingredients
  • 1/2 cup dry white wine
  • 1 tablespoon kosher salt
  • 2 pounds peeled and deveined large (12- to 15-count) shrimp
  • Remoulade Sauce, recipe follows, for serving
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons sweet relish
  • 1 teaspoon seafood seasoning
  • 1 teaspoon chopped fresh tarragon
  • Dash white vinegar
  • Zest and juice of 1 lemon
  • 1/2 shallot, finely minced
  • Kosher salt, if needed
  • Cracked black pepper
Nutrition
218
11% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

27% 18

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

36% 108

Sodium

24% 565

Calcium

6% 58

Magnesium

5% 20

Potassium

3% 126

Iron

2% 0

Zinc

7% 1

Phosphorus

29% 200

Vitamin A

7% 60

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

3% 4
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