6 Ingredients
  • 4 ounces fresh goat cheese, softened
  • 3 tablespoons heavy cream
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon chopped fresh dill, plus sprigs for garnish
  • 2 heads Belgian endive, leaves separated (about 24 leaves)
  • cracked black pepper
Nutrition
23
1% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 5

Sodium

1% 23

Calcium

1% 9

Magnesium

0% 1

Potassium

0% 12

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 14

Vitamin A

2% 21

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 0
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