11 Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 hass avocado, roughly chopped
  • 2 scallions, trimmed and quartered
  • 1 large garlic clove
  • 2 anchovy fillets
  • 24 leaves of tarragon
  • 12 leaves of basil
  • The juice of 3/4 lemon
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
Nutrition
313
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

49% 32

Saturated

36% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 14

Carbs

2% 6

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

9% 28

Sodium

11% 258

Calcium

7% 74

Magnesium

5% 22

Potassium

6% 277

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

7% 64

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

36% 5

Vitamin E

5% 1

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 60
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