5 Ingredients
  • 12 ounces egg noodles
  • 2 tablespoons chopped flat-leaf parsley
  • 1 teaspoon chopped thyme leaves
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly cracked black pepper
Nutrition
252
13% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 39

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

19% 58

Sodium

6% 147

Calcium

2% 24

Magnesium

8% 34

Potassium

3% 150

Iron

13% 2

Zinc

10% 1

Phosphorus

20% 139

Vitamin A

5% 48

Vitamin C

2% 2

Thiamin (B1)

54% 1

Riboflavin (B2)

19% 0

Niacin (B3)

30% 5

Vitamin B6

10% 0

Folate equivalent (total)

53% 212

Folate (food)

- 19

Folic acid

- 114

Vitamin B12

7% 0

Vitamin D

61% 9

Vitamin E

2% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 7
Comments
 
×