8 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1/2 cup shallots, finely chopped
  • 1 large carrot, chopped
  • 2 teaspoons coarse salt
  • 3 (28-ounce) cans whole peeled tomatoes in juice
  • 3 (28-ounce) cans whole peeled tomatoes in juice
  • parmesan cheese
  • cracked black pepper
Nutrition
147
7% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 16

Fiber

66% 16

Sugars

- 22

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

65% 1550

Calcium

28% 282

Magnesium

22% 88

Potassium

47% 1632

Iron

28% 5

Zinc

7% 1

Phosphorus

22% 151

Vitamin A

29% 260

Vitamin C

170% 102

Thiamin (B1)

306% 5

Riboflavin (B2)

27% 0

Niacin (B3)

29% 6

Vitamin B6

48% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

33% 26
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