Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese

Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese
10 Ingredients
  • 1/2 pound hickory smoked bacon slices, roughly chopped
  • 1/2 cup pecans, toasted and roughly chopped
  • Two 6-ounce containers baby spinach
  • 1/2 small red onion, thinly sliced
  • 1 cup dried cranberries
  • 1/2 cup Danish blue cheese, crumbled
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 teaspoon sugar
  • Salt and freshly cracked black pepper
Nutrition
534
27% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

62% 40

Saturated

66% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

11% 34

Carbs (net)

- 28

Fiber

20% 5

Sugars

- 23

Sugars, added

- 0

Protein

31% 15

Cholesterol

19% 58

Sodium

28% 673

Calcium

23% 227

Magnesium

24% 100

Potassium

16% 759

Iron

18% 3

Zinc

21% 2

Phosphorus

37% 259

Vitamin A

52% 467

Vitamin C

28% 25

Thiamin (B1)

27% 0

Riboflavin (B2)

26% 0

Niacin (B3)

22% 4

Vitamin B6

31% 0

Folate equivalent (total)

44% 177

Folate (food)

- 177

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

99% 15

Vitamin E

17% 3

Vitamin K

345% 414

Sugar alcohols

- 0

Water

- 148
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