8 Ingredients
  • 2 large Idaho potatoes (about 1/2 pound each)
  • 12 slices bacon (3/4 pound)
  • 2 cups canola oil
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon chopped scallions, white and some green
  • 1/2 teaspoon chopped fresh parsley
  • Kosher salt and freshly cracked pepper
Nutrition
1453
73% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

229% 149

Saturated

115% 23

Trans

- 1

Monounsaturated

- 85

Polyunsaturated

- 36

Carbs

7% 21

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 6

Sugars, added

- 4

Protein

25% 13

Cholesterol

24% 71

Sodium

31% 748

Calcium

2% 21

Magnesium

8% 32

Potassium

12% 547

Iron

6% 1

Zinc

12% 1

Phosphorus

25% 175

Vitamin A

7% 61

Vitamin C

19% 17

Thiamin (B1)

25% 0

Riboflavin (B2)

8% 0

Niacin (B3)

27% 4

Vitamin B6

37% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

119% 18

Vitamin E

131% 20

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 108
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