7 Ingredients
  • 1 pound pizza dough (recipe for making it at home)
  • 1 clove garlic
  • 4 cups basil leaves
  • 1/3 cup toasted pine nuts
  • 1/4 cup extra virgin olive oil, plus 2 tablespoons
  • Salt and freshly cracked black pepper
  • 1/4 finely grated Parmegiano Reggiano
Nutrition
162
8% daily value
14 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

8% 199

Calcium

4% 39

Magnesium

5% 22

Potassium

2% 78

Iron

8% 1

Zinc

5% 1

Phosphorus

8% 56

Vitamin A

2% 18

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

26% 104

Folate (food)

- 16

Folic acid

- 52

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

29% 34
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