6 Ingredients
  • 3 tablespoons balsamic or red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 pounds mixed firm-ripe heirloom or other tomatoes
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons chopped fresh basil leaves
  • Salt and cracked black pepper
Nutrition
128
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

35% 850

Calcium

5% 52

Magnesium

11% 44

Potassium

24% 851

Iron

9% 2

Zinc

4% 1

Phosphorus

13% 88

Vitamin A

17% 157

Vitamin C

79% 48

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

51% 41
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