7 Ingredients
  • 3 pounds oxtails
  • Olive oil
  • 3 large shallots, thinly sliced
  • 1 cup red wine
  • 1 28 ounce can whole stewed tomatoes
  • 1 large sprig fresh oregano
  • Kosher salt and cracked black pepper
Nutrition
1035
52% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

110% 71

Saturated

131% 26

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 14

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

133% 67

Cholesterol

75% 225

Sodium

65% 1550

Calcium

14% 135

Magnesium

26% 109

Potassium

37% 1720

Iron

50% 9

Zinc

121% 13

Phosphorus

98% 686

Vitamin A

5% 41

Vitamin C

33% 30

Thiamin (B1)

124% 1

Riboflavin (B2)

53% 1

Niacin (B3)

79% 13

Vitamin B6

138% 2

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

415% 10

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 494
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