24 Ingredients
  • Four 8-ounce pork shanks, tied with twine
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons vegetable oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 yellow onions, diced
  • 1 tablespoon tomato paste
  • 4 cloves garlic, minced
  • 2 cups dry white wine
  • 2 cups warm chicken stock
  • One 14.5-ounce can crushed tomatoes
  • 2 bay leaves
  • Creamy Polenta, recipe follows
  • Gremolata, recipe follows
  • Kosher salt and freshly cracked black pepper
  • 1 1/2 cups medium-grind stone-ground cornmeal
  • 1/3 cup heavy cream
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • 1/4 cup grated Parmigiano-Reggiano
  • 1 cup fresh parsley, minced
  • 2 teaspoons lemon zest
  • 1 teaspoon orange zest
  • 2 cloves garlic, grated on a rasp grater
  • Kosher salt and freshly cracked black pepper
Nutrition
1051
53% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

88% 57

Saturated

111% 22

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 58

Fiber

41% 10

Sugars

- 14

Sugars, added

- 0

Protein

99% 49

Cholesterol

59% 178

Sodium

78% 1873

Calcium

28% 283

Magnesium

41% 172

Potassium

38% 1776

Iron

40% 7

Zinc

48% 5

Phosphorus

96% 674

Vitamin A

60% 543

Vitamin C

47% 42

Thiamin (B1)

166% 2

Riboflavin (B2)

65% 1

Niacin (B3)

87% 14

Vitamin B6

116% 2

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

349% 52

Vitamin E

36% 5

Vitamin K

230% 276

Sugar alcohols

- 0

Water

- 562
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