13 Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 3 jalapeño peppers, seeded and finely chopped (about 3 tablespoon)
  • 1 russet potato, peeled and cut into rough 1/4-inch cubes
  • 1 cup fresh corn kernels
  • 1 double batch pie dough
  • 1 egg, beaten
  • 3 scallions, roughly chopped
  • 1 small red onion, quartered
  • 1 tablespoon juice from 1 lime
  • 1 cup loosely packed cilantro leaves and tender stems
  • Kosher salt and cracked black pepper
Nutrition
130
7% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

4% 13

Sodium

8% 181

Calcium

2% 16

Magnesium

3% 13

Potassium

4% 174

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

2% 14

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 30

Folate (food)

- 18

Folic acid

- 10

Vitamin B12

1% 0

Vitamin D

20% 3

Vitamin E

3% 0

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 51
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