5 Ingredients
  • 1 pound frozen baby sweet peas, thawed
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, grated on microplane grater or pressed through garlic press
  • 2 tablespoon juice from one lemon
  • salt and freshly cracked black pepper
Nutrition
215
11% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 11

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

13% 313

Calcium

3% 34

Magnesium

10% 39

Potassium

8% 294

Iron

10% 2

Zinc

9% 1

Phosphorus

18% 125

Vitamin A

5% 43

Vitamin C

82% 49

Thiamin (B1)

20% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

46% 37
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