5 Ingredients
  • 4 russet potatoes, peeled and cut into 2 inch pieces
  • 1/4 cup butter
  • 1/4 cup light cream
  • 1 bunch scallions, thinly sliced
  • Kosher salt and cracked black pepper
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Less
Consume Less
Helpful
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
320
16% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

51% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 35

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

16% 47

Sodium

26% 631

Calcium

6% 64

Magnesium

14% 57

Potassium

21% 1003

Iron

12% 2

Zinc

7% 1

Phosphorus

21% 146

Vitamin A

17% 153

Vitamin C

53% 47

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 2

Vitamin B6

50% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

80% 12

Vitamin E

4% 1

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 207
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