Fried Bread and Butter Pickles with Buttermilk Chive Dressing

Fried Bread and Butter Pickles with Buttermilk Chive Dressing
20 Ingredients
  • 1 gallon vegetable oil, for frying
  • 1 pound all-purpose flour
  • Bread and Butter Pickles, recipe follows
  • Kosher salt
  • Buttermilk Chive Dressing, recipe follows
  • 3 pounds pickling cucumbers
  • 2 tablespoons pickling salt
  • Ice
  • 2 teaspoons whole yellow mustard seed
  • 2 teaspoons crushed red pepper flakes
  • 4 cups apple cider vinegar
  • 1 cup granulated sugar
  • 1 teaspoon turmeric
  • 1 cup sour cream
  • 4 ounces buttermilk
  • 2 ounces apple cider vinegar
  • 1 bunch fresh chives, cut into small rounds
  • 1 bunch fresh dill, picked and finely chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and cracked black pepper
Nutrition
1364
68% daily value
6 servings
                                       
                                            vegetarian
     

Fat

151% 98

Saturated

53% 11

Trans

- 1

Monounsaturated

- 66

Polyunsaturated

- 16

Carbs

36% 108

Carbs (net)

- 104

Fiber

18% 4

Sugars

- 42

Sugars, added

- 35

Protein

23% 11

Cholesterol

7% 21

Sodium

64% 1535

Calcium

15% 147

Magnesium

17% 72

Potassium

15% 704

Iron

30% 5

Zinc

13% 1

Phosphorus

32% 226

Vitamin A

11% 101

Vitamin C

10% 9

Thiamin (B1)

57% 1

Riboflavin (B2)

44% 1

Niacin (B3)

31% 5

Vitamin B6

14% 0

Folate equivalent (total)

61% 245

Folate (food)

- 47

Folic acid

- 116

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

134% 20

Vitamin K

41% 49
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