Fried Bread and Butter Pickles with Buttermilk Chive Dressing

Fried Bread and Butter Pickles with Buttermilk Chive Dressing
20 Ingredients
  • 1 gallon vegetable oil, for frying
  • 1 pound all-purpose flour
  • Bread and Butter Pickles, recipe follows
  • Kosher salt
  • Buttermilk Chive Dressing, recipe follows
  • 3 pounds pickling cucumbers
  • 2 tablespoons pickling salt
  • Ice
  • 2 teaspoons whole yellow mustard seed
  • 2 teaspoons crushed red pepper flakes
  • 4 cups apple cider vinegar
  • 1 cup granulated sugar
  • 1 teaspoon turmeric
  • 1 cup sour cream
  • 4 ounces buttermilk
  • 2 ounces apple cider vinegar
  • 1 bunch fresh chives, cut into small rounds
  • 1 bunch fresh dill, picked and finely chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and cracked black pepper
Nutrition
1016
51% daily value
8 servings
                                       
                                            vegetarian
     

Fat

112% 73

Saturated

39% 8

Trans

- 1

Monounsaturated

- 49

Polyunsaturated

- 12

Carbs

27% 81

Carbs (net)

- 78

Fiber

13% 3

Sugars

- 32

Sugars, added

- 27

Protein

17% 9

Cholesterol

5% 16

Sodium

48% 1150

Calcium

11% 110

Magnesium

13% 54

Potassium

11% 528

Iron

22% 4

Zinc

10% 1

Phosphorus

24% 170

Vitamin A

8% 76

Vitamin C

7% 7

Thiamin (B1)

43% 1

Riboflavin (B2)

33% 0

Niacin (B3)

23% 4

Vitamin B6

11% 0

Folate equivalent (total)

46% 183

Folate (food)

- 35

Folic acid

- 87

Vitamin B12

5% 0

Vitamin D

28% 4

Vitamin E

99% 15

Vitamin K

30% 37

Sugar alcohols

- 0

Water

- 324
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