Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil

Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil
7 Ingredients
  • 8 large outside Romaine leaves
  • 8 slices fresh mozzarella, cut 1/4-inch thick
  • 8 large basil leaves
  • 1/4 cup toasted pine nuts
  • 8 thin slices prosciutto
  • Olive oil
  • Cracked black pepper
Nutrition
135
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

16% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

9% 28

Sodium

16% 380

Calcium

15% 148

Magnesium

5% 20

Potassium

3% 104

Iron

3% 1

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

9% 79

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

15% 12
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