16 Ingredients
  • 2 cups dried sea island red peas or black-eyed peas
  • 1 teaspoon kosher salt plus more
  • 2 garlic cloves
  • 6 sprigs thyme
  • 1 fresh bay leaf
  • 1/4 cup extra-virgin olive oil plus more for drizzling
  • 1/2 cup finely chopped celery plus
  • 1/2 cup celery leaves from inner stalks
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon unsalted butter
  • 1 teaspoon coriander seeds
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons thinly sliced chives
  • 2 teaspoons finely grated lemon zest
  • Freshly cracked black peppercorns
Nutrition
120
6% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 4

Sodium

8% 192

Calcium

8% 77

Magnesium

7% 31

Potassium

6% 275

Iron

8% 1

Zinc

5% 1

Phosphorus

5% 36

Vitamin A

9% 82

Vitamin C

32% 29

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

110% 132
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