Grilled Santa Barbara Prawns with Blood Orange Glaze

Grilled Santa Barbara Prawns with Blood Orange Glaze
12 Ingredients
  • 16 (U-10) Santa Barbara Prawns, cleaned, deveined
  • 2 cups Blood Orange Sauce, recipe follows
  • Kosher salt
  • Cracked black pepper
  • 1 cup blood orange juice (about 6 blood oranges)
  • 2 shallots, finely chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup dry white wine
  • 2 cups good chicken stock
  • 1/2 cup extra-virgin olive oil
  • Salt and ground white pepper
  • Salt and ground white pepper
Nutrition
188
9% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

6% 17

Sodium

15% 357

Calcium

2% 21

Magnesium

3% 14

Potassium

4% 207

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

1% 10

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 124
Comments
 
×