Grilled Pizza With Steak, Pear, and Arugula

Grilled Pizza With Steak, Pear, and Arugula
10 Ingredients
  • Vegetable cooking spray
  • 1/2 pound flank steak
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons white balsamic vinegar
  • 1 (12-inch) prebaked pizza crust
  • 1 red Bartlett pear, peeled and sliced
  • 1 1/2 cups fresh arugula, divided
  • 1/4 cup crumbled Gorgonzola cheese
  • Freshly cracked pepper
Nutrition
343
17% daily value
4 servings
                                       
                                           
     

Fat

19% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

39% 19

Cholesterol

15% 45

Sodium

20% 480

Calcium

13% 126

Magnesium

9% 38

Potassium

8% 363

Iron

16% 3

Zinc

27% 3

Phosphorus

30% 212

Vitamin A

3% 26

Vitamin C

4% 3

Thiamin (B1)

26% 0

Riboflavin (B2)

21% 0

Niacin (B3)

41% 7

Vitamin B6

30% 0

Folate equivalent (total)

48% 191

Folate (food)

- 37

Folic acid

- 92

Vitamin B12

32% 1

Vitamin D

27% 4

Vitamin E

6% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 111
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