4 Ingredients
  • 1 pound Brussels sprouts, trimmed and washed
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon balsamic vinegar
  • Freshly cracked black peppercorns
Chronic Conditions
Consume Less
Most Helpful
Neutral/Ok
Consume Much Less
Helpful
Helpful
Most Helpful
More Helpful
Neutral/Ok
More Helpful
Nutrition
107
5% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 13

Fiber

36% 9

Sugars

- 6

Sugars, added

- 0

Protein

16% 8

Cholesterol

0% 0

Sodium

2% 59

Calcium

10% 104

Magnesium

13% 56

Potassium

19% 905

Iron

19% 3

Zinc

9% 1

Phosphorus

23% 160

Vitamin A

10% 88

Vitamin C

216% 194

Thiamin (B1)

26% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

335% 403

Sugar alcohols

- 0

Water

- 202
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