9 Ingredients
  • 5 cups (3/4-inch) seeded watermelon cubes
  • 1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • Romaine lettuce leaves (optional)
  • Cracked black pepper to taste
Nutrition
157
8% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 14

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

8% 203

Calcium

3% 28

Magnesium

7% 29

Potassium

10% 449

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

9% 84

Vitamin C

30% 27

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

13% 16
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