8 Ingredients
  • 2 medium eggplants
  • 1/4 cup olive oil, plus more if needed
  • 2 tablespoons lemon juice, plus more if needed
  • 1 small onion, finely chopped
  • 2 heaping tablespoons light mayonnaise, plus more if needed
  • Kosher salt and pepper
  • Kosher salt and pepper
  • Dill, chopped, for garnish
Nutrition
150
8% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 7

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

21% 498

Calcium

3% 25

Magnesium

7% 29

Potassium

10% 461

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

0% 2

Vitamin C

7% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 186
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