9 Ingredients
  • olive oil
  • flour for dusting
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
  • 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves, (optional)
  • coarse salt
  • ground pepper
Nutrition
738
37% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

49% 32

Saturated

78% 16

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

26% 79

Carbs (net)

- 70

Fiber

35% 9

Sugars

- 2

Sugars, added

- 0

Protein

67% 34

Cholesterol

27% 81

Sodium

50% 1209

Calcium

58% 578

Magnesium

20% 84

Potassium

11% 536

Iron

28% 5

Zinc

34% 4

Phosphorus

75% 528

Vitamin A

59% 532

Vitamin C

16% 14

Thiamin (B1)

60% 1

Riboflavin (B2)

55% 1

Niacin (B3)

43% 7

Vitamin B6

19% 0

Folate equivalent (total)

99% 396

Folate (food)

- 86

Folic acid

- 183

Vitamin B12

26% 1

Vitamin D

109% 16

Vitamin E

8% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 224
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