7 Ingredients
  • 1 to 2 fresh lemongrass stalks, trimmed, discarding outer layers
  • 2 pounds (1-inch-thick) boneless top loin (New York strip or shell) steaks
  • 2 pounds (1-inch-thick) boneless top loin (New York strip or shell) steaks
  • 1/3 cup dry vermouth
  • 1/2 cup reduced-sodium chicken broth
  • 3/4 cup heavy cream
  • black peppercorns
Nutrition
1259
63% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

145% 94

Saturated

208% 42

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

179% 89

Cholesterol

144% 433

Sodium

14% 333

Calcium

7% 72

Magnesium

24% 99

Potassium

32% 1525

Iron

46% 8

Zinc

135% 15

Phosphorus

114% 800

Vitamin A

20% 184

Vitamin C

1% 1

Thiamin (B1)

36% 0

Riboflavin (B2)

54% 1

Niacin (B3)

114% 18

Vitamin B6

142% 2

Folate equivalent (total)

2% 9

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

531% 13

Vitamin D

80% 12

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 356
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