8 Ingredients
  • 1 tbsp. kosher salt
  • ½ bunch medium asparagus (6 to 8 stalks)
  • ½ c. feta cheese
  • 1 tbsp. Italian flat-leaf parsley
  • 1 clove garlic
  • 2 tbsp. red wine vinegar
  • ¼ c. Extra virgin olive oil
  • salt and pepper
Nutrition
177
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

6% 17

Sodium

7% 174

Calcium

10% 103

Magnesium

2% 9

Potassium

2% 82

Iron

5% 1

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

4% 38

Vitamin C

5% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

45% 36
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