17 Ingredients
  • Red Mash
  • 6 small-medium boiler potatoes, peeled
  • 1 small beet, peeled, trimmed, and thinly sliced
  • 1/2 milk, plus 1/2 cup, plus more if desired to thin out potatoes
  • 1 1/2 tablespoons goat cheese
  • 1 tablespoon butter
  • Salt and pepper
  • Green Mash
  • 6 small-medium boiler potatoes, peeled
  • 1/2 cup chopped fresh chervil
  • 1/2 cup chopped fresh flat leaf parsley
  • 1/4 cup chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1/2 cup crème fraîche
  • 1/4 cup milk, plus more if desired to thin out potatoes
  • 1 tablespoon butter
  • Salt and pepper
Nutrition
262
13% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 42

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 13

Sodium

29% 693

Calcium

7% 68

Magnesium

17% 71

Potassium

26% 1226

Iron

16% 3

Zinc

9% 1

Phosphorus

26% 180

Vitamin A

8% 73

Vitamin C

69% 62

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 3

Vitamin B6

63% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

91% 109
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