9 Ingredients
  • 7- 10 small purple potatoes
  • 3 Tbsp olive oil
  • 3 Tbsp butter, melted
  • 3 garlic cloves, minced
  • 2 sprigs of rosemary, stems removed and minced
  • 1 onion, sliced into large chunks (optional)
  • 1 bell pepper, sliced into large chunks (optional)
  • salt
  • pepper
Nutrition
1049
52% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

60% 39

Saturated

71% 14

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

54% 163

Carbs (net)

- 141

Fiber

86% 21

Sugars

- 7

Sugars, added

- 0

Protein

38% 19

Cholesterol

15% 46

Sodium

93% 2231

Calcium

15% 152

Magnesium

52% 219

Potassium

83% 3906

Iron

44% 8

Zinc

25% 3

Phosphorus

77% 536

Vitamin A

17% 154

Vitamin C

201% 181

Thiamin (B1)

62% 1

Riboflavin (B2)

24% 0

Niacin (B3)

60% 10

Vitamin B6

212% 3

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

23% 4

Vitamin K

30% 36
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