9 Ingredients
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 whole cabbage, cored and shredded
  • 1 grated onion
  • 1 grated carrot
  • 1/2 cup chopped fresh dill
  • Salt and pepper
Nutrition
136
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 6

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

2% 5

Sodium

11% 270

Calcium

3% 34

Magnesium

1% 6

Potassium

3% 143

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

9% 83

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

10% 1

Vitamin E

13% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 56
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