9 Ingredients
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 whole cabbage, cored and shredded
  • 1 grated onion
  • 1 grated carrot
  • 1/2 cup chopped fresh dill
  • Salt and pepper
Nutrition
175
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

24% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 8

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

3% 8

Sodium

15% 365

Calcium

4% 39

Magnesium

2% 7

Potassium

5% 176

Iron

3% 1

Zinc

1% 0

Phosphorus

5% 34

Vitamin A

12% 109

Vitamin C

8% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

17% 14
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