15 Ingredients
  • 4 duck legs
  • 4 cloves garlic, chopped
  • 3 sprigs thyme
  • 2 sprigs rosemary
  • 2 fresh sage leaves
  • 1/4 orange peel without the pith
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 2 cups rendered duck fat
  • 4 medium russet potatoes
  • 8 cups oil
  • 6 cups chicken stock
  • 1 teaspoon corn starch
  • 2 cups cheese curds
  • Salt and pepper
Nutrition
6103
305% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

980% 637

Saturated

497% 99

Trans

- 2

Monounsaturated

- 372

Polyunsaturated

- 148

Carbs

20% 60

Carbs (net)

- 56

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

106% 53

Cholesterol

101% 304

Sodium

142% 3404

Calcium

21% 209

Magnesium

31% 123

Potassium

56% 1967

Iron

52% 9

Zinc

32% 5

Phosphorus

103% 724

Vitamin A

19% 170

Vitamin C

41% 25

Thiamin (B1)

53% 1

Riboflavin (B2)

62% 1

Niacin (B3)

85% 17

Vitamin B6

76% 2

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

2% 7

Vitamin E

404% 81

Vitamin K

430% 344
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