15 Ingredients
  • 4 duck legs
  • 4 cloves garlic, chopped
  • 3 sprigs thyme
  • 2 sprigs rosemary
  • 2 fresh sage leaves
  • 1/4 orange peel without the pith
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 2 cups rendered duck fat
  • 4 medium russet potatoes
  • 8 cups oil
  • 6 cups chicken stock
  • 1 teaspoon corn starch
  • 2 cups cheese curds
  • Salt and pepper
Nutrition
6100
305% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

980% 637

Saturated

497% 99

Trans

- 2

Monounsaturated

- 372

Polyunsaturated

- 148

Carbs

20% 60

Carbs (net)

- 53

Fiber

27% 7

Sugars

- 10

Sugars, added

- 0

Protein

106% 53

Cholesterol

101% 304

Sodium

142% 3404

Calcium

21% 207

Magnesium

29% 123

Potassium

42% 1973

Iron

51% 9

Zinc

44% 5

Phosphorus

104% 728

Vitamin A

19% 170

Vitamin C

60% 54

Thiamin (B1)

66% 1

Riboflavin (B2)

82% 1

Niacin (B3)

107% 17

Vitamin B6

108% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

1719% 258

Vitamin E

539% 81

Vitamin K

287% 344

Sugar alcohols

- 0

Water

- 706
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