6 Ingredients
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 to 2 tablespoons red-wine vinegar
  • 1/4 cup water
  • 2 teaspoons finely chopped fresh rosemary
  • Coarse salt and ground pepper
Nutrition
228
11% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 24

Fiber

29% 7

Sugars

- 0

Sugars, added

- 0

Protein

21% 11

Cholesterol

- 0

Sodium

16% 390

Calcium

11% 111

Magnesium

18% 76

Potassium

14% 675

Iron

25% 5

Zinc

15% 2

Phosphorus

19% 135

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

8% 9
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