14 Ingredients
  • 2 1/2 tablespoons olive oil
  • 3 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 2 stalks fresh lemon grass
  • 1 tablespoon Thai green curry paste
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon turmeric
  • 1 can (13 1/2 oz.) coconut milk
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon grated lime peel
  • Salt
  • 4 pieces (1 in. thick; 5 oz. each) boned, skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried
  • Fresh-ground pepper
Nutrition
196
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

17% 8

Cholesterol

9% 26

Sodium

11% 259

Calcium

3% 25

Magnesium

12% 47

Potassium

9% 302

Iron

14% 3

Zinc

4% 1

Phosphorus

21% 147

Vitamin A

10% 91

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

20% 4

Vitamin B6

7% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

1% 4

Vitamin E

4% 1

Vitamin K

4% 3
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