14 Ingredients
  • 2 1/2 tablespoons olive oil
  • 3 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 2 stalks fresh lemon grass
  • 1 tablespoon Thai green curry paste
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon turmeric
  • 1 can (13 1/2 oz.) coconut milk
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon grated lime peel
  • Salt
  • 4 pieces (1 in. thick; 5 oz. each) boned, skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried
  • Fresh-ground pepper
Nutrition
392
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

50% 33

Saturated

101% 20

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 4

Sugars, added

- 3

Protein

33% 17

Cholesterol

17% 51

Sodium

22% 518

Calcium

5% 50

Magnesium

22% 94

Potassium

13% 605

Iron

28% 5

Zinc

11% 1

Phosphorus

42% 295

Vitamin A

20% 182

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

50% 8

Vitamin B6

22% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

2335% 350

Vitamin E

12% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 156
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