6 Ingredients
  • 1 pound halved and pitted fresh sweet cherries (4 cups)
  • 1/3 cup sugar
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons balsamic vinegar
  • coarse salt
  • ground pepper
Nutrition
118
6% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 28

Sugars, added

- 28

Protein

2% 1

Cholesterol

- 0

Sodium

13% 317

Calcium

1% 14

Magnesium

3% 12

Potassium

6% 194

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

1% 10

Vitamin C

8% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

3% 2
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