18 Ingredients
  • 1/4 cup sun-dried tomatoes
  • 3 tablespoons bourbon
  • 3 cloves Roasted Garlic, recipe follows
  • 2 egg yolks
  • Juice of 1 lemon
  • 1 tablespoon tomato paste
  • 1 teaspoon hot sauce
  • 14 ounces canola oil
  • Kosher salt and coarsely ground black pepper
  • 1 pound thick-cut bacon (about 10 slices)
  • 1 head romaine lettuce, top squared off, split in half
  • Olive oil
  • 1/2 lemon
  • One 2-foot-long baguette
  • Kosher salt and coarsely ground black pepper
  • 1 small head garlic
  • 1 teaspoon olive oil
  • Salt and pepper
Nutrition
1566
78% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

215% 140

Saturated

96% 19

Trans

- 0

Monounsaturated

- 82

Polyunsaturated

- 35

Carbs

19% 56

Carbs (net)

- 48

Fiber

30% 7

Sugars

- 9

Sugars, added

- 0

Protein

44% 22

Cholesterol

40% 121

Sodium

46% 1097

Calcium

15% 149

Magnesium

18% 74

Potassium

19% 906

Iron

34% 6

Zinc

22% 2

Phosphorus

42% 297

Vitamin A

80% 722

Vitamin C

26% 24

Thiamin (B1)

76% 1

Riboflavin (B2)

43% 1

Niacin (B3)

47% 8

Vitamin B6

45% 1

Folate equivalent (total)

89% 356

Folate (food)

- 271

Folic acid

- 50

Vitamin B12

21% 0

Vitamin D

175% 26

Vitamin E

130% 19

Vitamin K

204% 245

Sugar alcohols

- 0

Water

- 245
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