5 Ingredients
  • crostini
  • 1/2 cup prepared pesto
  • 15 halved bocconcini (from about 2 pints)
  • coarse salt
  • ground pepper
Nutrition
1376
69% daily value
4 servings
                                       
                                            vegetarian
     

Fat

161% 105

Saturated

283% 57

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

190% 95

Cholesterol

111% 334

Sodium

124% 2974

Calcium

218% 2184

Magnesium

21% 86

Potassium

7% 337

Iron

16% 3

Zinc

112% 12

Phosphorus

213% 1489

Vitamin A

84% 752

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

92% 1

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

399% 10

Vitamin D

11% 2

Vitamin E

5% 1

Vitamin K

10% 12
Comments
 
×