11 Ingredients
  • 1/4 cup olive oil
  • 1 teaspoon liquid smoke
  • 1/2 cup chopped sweet onions
  • 8 medium portobello mushrooms
  • 1 1/2 tablespoons chopped garlic
  • 1/4 cup white wine
  • 8 cups chicken stock
  • 1 1/4 cups white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)
  • 1 quart heavy cream
  • Salt and pepper
  • Croutons, sour cream, and sliced chives, for garnish
Nutrition
298
15% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

42% 27

Saturated

77% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

28% 83

Sodium

19% 462

Calcium

4% 42

Magnesium

2% 10

Potassium

6% 281

Iron

3% 1

Zinc

4% 0

Phosphorus

14% 100

Vitamin A

27% 245

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

6% 26

Folate (food)

- 18

Folic acid

- 5

Vitamin B12

5% 0

Vitamin D

136% 20

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 156
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