8 Ingredients
  • ¼ c. canned chickpeas
  • ½ c. quartered cherry tomatoes
  • ¼ c. crumbled feta
  • 1 tbsp. fresh lemon juice
  • 2 tsp. olive oil
  • 1 tsp. dried oregano
  • .13 tsp. salt
  • ground pepper
Nutrition
254
13% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

28% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

19% 9

Cholesterol

11% 33

Sodium

21% 516

Calcium

23% 234

Magnesium

9% 38

Potassium

10% 352

Iron

9% 2

Zinc

11% 2

Phosphorus

28% 199

Vitamin A

9% 85

Vitamin C

29% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

5% 1

Vitamin B6

27% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

25% 20
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