7 Ingredients
  • 8 ounces snow peas, stem ends removed
  • 2 bell peppers (ribs and seeds removed), cut into 3/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely grated peeled fresh ginger
  • coarse salt
  • ground pepper
Nutrition
75
4% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

1% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 5

Calcium

3% 31

Magnesium

5% 22

Potassium

5% 246

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

14% 124

Vitamin C

122% 110

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 113
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