Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
14 Ingredients
  • 2 tablespoons olive oil
  • 1 Spanish onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups canned chickpeas, rinsed and drained
  • 8 cups chicken stock or water
  • Salt and freshly ground black pepper
  • 2 cups polenta
  • 1/2 cup olive oil
  • Chive oil, recipe follows
  • Finely grated lemon zest
  • Finely chopped fresh chives
  • 1 cup chopped chives
  • 1 cup extra-virgin olive oil
  • Salt and pepper
Nutrition
687
34% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

35% 7

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 46

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

2% 7

Sodium

40% 949

Calcium

5% 51

Magnesium

11% 47

Potassium

10% 471

Iron

13% 2

Zinc

10% 1

Phosphorus

24% 165

Vitamin A

2% 21

Vitamin C

6% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

27% 4

Vitamin B6

42% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

43% 6

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 293
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