16 Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground fresh Mexican chorizo
  • 8 slices good quality white bread, such as Arnold Country White Sliced
  • 8 ounces shredded Chihuahua cheese
  • 1/2 cup sliced black olives
  • 1/4 cup pickled jalapenos, sliced
  • 4 tablespoons salted butter, softened
  • Restaurant-style tortilla chips, such as Donkey corn tortilla chips
  • Honey Chipotle Crema, recipe follows
  • 1 cup sour cream
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon honey or agave
  • 1 chipotle pepper in adobo, minced
  • 1/2 lime, juiced
  • Kosher salt and pepper
  • Kosher salt and pepper
Nutrition
1173
59% daily value
4 servings
                                       
                                           
     

Fat

139% 90

Saturated

209% 42

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 7

Carbs

15% 44

Carbs (net)

- 40

Fiber

16% 4

Sugars

- 14

Sugars, added

- 4

Protein

95% 48

Cholesterol

73% 220

Sodium

104% 2489

Calcium

55% 550

Magnesium

18% 74

Potassium

16% 761

Iron

28% 5

Zinc

63% 7

Phosphorus

84% 587

Vitamin A

39% 348

Vitamin C

25% 23

Thiamin (B1)

83% 1

Riboflavin (B2)

57% 1

Niacin (B3)

59% 10

Vitamin B6

61% 1

Folate equivalent (total)

18% 70

Folate (food)

- 51

Folic acid

- 12

Vitamin B12

127% 3

Vitamin D

655% 98

Vitamin E

17% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 167
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