7 Ingredients
  • 1 c. reduced-fat sour cream
  • ½ c. light mayonnaise
  • Finely grated zest of 1 lemon (about 1 teaspoon)
  • Juice of 1 lemon (about 2 to 3 tablespoons)
  • 1 tbsp. chopped fresh thyme leaves
  • Coarse salt
  • ground pepper
Nutrition
272
14% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

36% 24

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

9% 27

Sodium

14% 336

Calcium

12% 122

Magnesium

3% 14

Potassium

5% 217

Iron

3% 1

Zinc

2% 0

Phosphorus

10% 69

Vitamin A

11% 97

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

51% 8

Vitamin E

19% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 84
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