12 Ingredients
  • 1 pound pork, veal, or poultry liver, diced
  • 1/2 cup smoked bacon, chopped (optional)
  • 3 shalts, finely chopped
  • 2 garlic cloves, finely chopped
  • 12 juniper berries, crushed
  • 1 teaspoon sugar
  • 1 teaspoons brandy
  • 2 1/2 cups muscatel, white port, or sauternes
  • 1 1/3 cup salted butter
  • 1/4 cup cream
  • 1 envelope granulated gelatin
  • Salt and pepper
Nutrition
273
14% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

36% 23

Saturated

68% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

24% 73

Sodium

8% 192

Calcium

3% 31

Magnesium

3% 14

Potassium

4% 174

Iron

3% 1

Zinc

6% 1

Phosphorus

11% 77

Vitamin A

19% 172

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

139% 21

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 44
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