Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans

Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
22 Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus some for drizzling
  • 4 large, boneless center-cut pork chops, 1 1/2-inches thick
  • 1/2 tablespoon paprika or smoked sweet paprika, half a palm full
  • Salt and pepper
  • 1/4 pound chorizo, casing removed, finely chopped
  • 2 cloves garlic, chopped
  • 1 small yellow onion, chopped
  • 1 tablespoon chopped thyme leaves, 4 sprigs
  • 1 (16-ounce) jar pequillo peppers or roasted red peppers, drained
  • 1/2 cup flat-leaf parsley, a couple of generous handfuls
  • 1/4 cup dry sherry or dry white wine, eyeball it
  • 1 pound fresh green beans, trimmed, available ready-prepped in sacks at many markets
  • 1 lemon
  • Marcona almonds or sliced almonds toasted in butter, your choice
  • Cheesy Rice, recipe follows, optional
  • Crusty bread, to pass at table
  • 2 tablespoons butter
  • 1 1/2 cups white rice
  • 3 cups chicken stock
  • Handful flat-leaf parsley, finely chopped
  • 1 cup grated Manchego cheese
  • Salt and pepper
Nutrition
1025
51% daily value
4 servings
                                       
                                           
     

Fat

74% 48

Saturated

102% 20

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

30% 89

Carbs (net)

- 82

Fiber

29% 7

Sugars

- 13

Sugars, added

- 0

Protein

113% 57

Cholesterol

56% 167

Sodium

73% 1759

Calcium

34% 343

Magnesium

33% 139

Potassium

33% 1553

Iron

34% 6

Zinc

57% 6

Phosphorus

98% 689

Vitamin A

45% 408

Vitamin C

263% 236

Thiamin (B1)

151% 2

Riboflavin (B2)

74% 1

Niacin (B3)

87% 14

Vitamin B6

123% 2

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

394% 59

Vitamin E

24% 4

Vitamin K

181% 217

Sugar alcohols

- 0

Water

- 554
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