15 Ingredients
  • 6 garlic cloves, peeled
  • 3 celery ribs, chopped
  • 1/3 cup white vinegar
  • 1/2 cup egg substitute
  • 1/4 cup ketchup
  • 1/4 cup prepared horseradish
  • 1/4 cup Creole mustard
  • 1/4 cup yellow mustard
  • 2 tablespoons mild paprika
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce (or to taste)
  • 1 teaspoon ground red pepper
  • 1 1/2 cups vegetable oil
  • 6 green onions, sliced
  • Kosher salt and black pepper to taste
Nutrition
353
18% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

53% 34

Saturated

11% 2

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

13% 308

Calcium

20% 196

Magnesium

4% 16

Potassium

4% 179

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 33

Vitamin A

5% 44

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

53% 8

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 52
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