Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette Recipe

Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette Recipe
9 Ingredients
  • 1 pound boneless pork chops (about 2 chops)
  • 2 bunches scallions, ends and roots trimmed, left whole
  • 1/2 cup orange juice (about 1 juicing orange)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons heavy cream
  • 2 tablespoons orange marmalade
  • 2/3 cup olive oil
  • 1/3 cup canola oil
  • Salt and pepper to taste
Nutrition
687
34% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

96% 62

Saturated

41% 8

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 10

Carbs

5% 15

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 10

Sugars, added

- 6

Protein

39% 20

Cholesterol

19% 58

Sodium

23% 564

Calcium

6% 60

Magnesium

9% 37

Potassium

11% 540

Iron

9% 2

Zinc

16% 2

Phosphorus

30% 213

Vitamin A

5% 44

Vitamin C

30% 27

Thiamin (B1)

35% 0

Riboflavin (B2)

17% 0

Niacin (B3)

32% 5

Vitamin B6

51% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

3% 0

Vitamin E

59% 9

Vitamin K

127% 153
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