5 Ingredients
  • 3 tablespoons dark-brown sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 1/2 pounds baby carrots, peeled and trimmed
  • 1 tablespoon fresh thyme leaves, chopped
  • Coarse salt and ground pepper
Nutrition
115
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 10

Sugars, added

- 3

Protein

2% 1

Cholesterol

5% 15

Sodium

15% 357

Calcium

6% 56

Magnesium

4% 17

Potassium

8% 354

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

114% 1029

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

12% 15
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