Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas
20 Ingredients
  • 3 pounds beef short ribs, about 10 ribs
  • Salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • 10 to 12 garlic cloves smashed
  • 1-inch piece ginger, peeled and sliced into 1/4-inch slices
  • 12 ounces good ale (recommended: Bass)
  • 3 tablespoons rice wine vinegar
  • 1 cup hoisin sauce
  • Creamy Mashed Yukons, recipe follows
  • Sesame Snow Peas, recipe follows
  • 3 pounds Yukon gold potatoes, peeled
  • 1/2 stick butter, melted
  • 1 cup half-and-half
  • Salt and pepper
  • 1 bunch chives, chopped
  • 1 pound snow peas
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark sesame oil
  • 1 teaspoon sesame seeds
  • Salt and pepper
Nutrition
1227
61% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

126% 82

Saturated

132% 26

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 13

Carbs

25% 74

Carbs (net)

- 64

Fiber

40% 10

Sugars

- 18

Sugars, added

- 0

Protein

92% 46

Cholesterol

73% 218

Sodium

69% 1666

Calcium

20% 201

Magnesium

33% 141

Potassium

40% 1902

Iron

37% 7

Zinc

64% 7

Phosphorus

83% 578

Vitamin A

17% 150

Vitamin C

104% 94

Thiamin (B1)

88% 1

Riboflavin (B2)

69% 1

Niacin (B3)

90% 14

Vitamin B6

174% 2

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

1435% 215

Vitamin E

29% 4

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 503
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