Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas
20 Ingredients
  • 3 pounds beef short ribs, about 10 ribs
  • Salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • 10 to 12 garlic cloves smashed
  • 1-inch piece ginger, peeled and sliced into 1/4-inch slices
  • 12 ounces good ale (recommended: Bass)
  • 3 tablespoons rice wine vinegar
  • 1 cup hoisin sauce
  • Creamy Mashed Yukons, recipe follows
  • Sesame Snow Peas, recipe follows
  • 3 pounds Yukon gold potatoes, peeled
  • 1/2 stick butter, melted
  • 1 cup half-and-half
  • Salt and pepper
  • 1 bunch chives, chopped
  • 1 pound snow peas
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark sesame oil
  • 1 teaspoon sesame seeds
  • Salt and pepper
Nutrition
1840
92% daily value
4 servings
                                       
                                           
     

Fat

188% 122

Saturated

198% 40

Trans

- 1

Monounsaturated

- 49

Polyunsaturated

- 20

Carbs

37% 112

Carbs (net)

- 97

Fiber

60% 15

Sugars

- 28

Sugars, added

- 0

Protein

138% 69

Cholesterol

109% 327

Sodium

104% 2500

Calcium

30% 301

Magnesium

50% 211

Potassium

61% 2852

Iron

56% 10

Zinc

97% 11

Phosphorus

124% 867

Vitamin A

25% 226

Vitamin C

156% 140

Thiamin (B1)

133% 2

Riboflavin (B2)

103% 1

Niacin (B3)

135% 22

Vitamin B6

260% 3

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

54% 8

Vitamin E

43% 6

Vitamin K

50% 60
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